General Information:

Id: 8,179 (click here to show other Interactions for entry)
Diseases: Diabetes mellitus, type II - [OMIM]
Insulin resistance
Homo sapiens
review
Reference: Chattopadhyay S et al.(2014) Artificial sweeteners - a review J Food Sci Technol 51: 611-621 [PMID: 24741154]

Interaction Information:

Comment Upon ingestion, aspartame breaks down into natural residual components, including aspartic acid, phenylalanine, methanol and further break down products including formaldehyde, formic acid and diketopiperazine.
Formal Description
Interaction-ID: 82251

drug/chemical compound

Aspartame

increases_quantity of

drug/chemical compound

Aspartate

Drugbank entries Show/Hide entries for Aspartame