General Information:
Id: | 8,179 (click here to show other Interactions for entry) |
Diseases: |
Diabetes mellitus, type II
- [OMIM]
Insulin resistance |
Homo sapiens | |
review | |
Reference: | Chattopadhyay S et al.(2014) Artificial sweeteners - a review J Food Sci Technol 51: 611-621 [PMID: 24741154] |
Interaction Information:
Comment | Upon ingestion, aspartame breaks down into natural residual components, including aspartic acid, phenylalanine, methanol and further break down products including formaldehyde, formic acid and diketopiperazine. |
Formal Description Interaction-ID: 82251 |
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Drugbank entries | Show/Hide entries for Aspartame |